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Starters & Vegetarian Dishes
A dish made with mixed vegetables and finished with coconut.
Minced chicken mixed with a blend of Indian spices and chargrilled.
Batter fried cauliflower florets tossed in Indo - Chinese fusion sauce with cubes of capsicum and onion. .
Cubes of cottage cheese, batter fried and tossed in Indio - Chinese fusion sauce with cubes of capsicum and onion. .
Lentil cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds.
Potatoes deep-fried in thin strips.
Cauliflower prepared with Indian spices and special Indo-Chinese fusion sauce. . .
Cauliflower prepared with Indian spices and special Indo-Chinese fusion sauce. .
Chickpeas cooked in onion and tomato gravy, flavoured with Indian spices and finished with fresh cream and chopped coriander.
Boiled Cassava prepared with kerala spices.
Minced lamb mixed with a blend of Indian spices and chargrilled.
A combination of fresh vegetables.
A mild creamy preparation of vegetables cooked in cashew paste and coconut milk and finished with spices and herbs.
Cottage cheese cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves.
Cottage Cheese and peas cooked in rich and creamy tomato gravy flavoured with Indian spices and dry fenugreek leaves finished with fresh cream and fresh chopped coriander leaves.
A large circular piece of thin spiced bread made from ground lentils and fried in oil
Plantain soaked in plain flour batter and deep fried.
Lenthil-based vegetable stew or chowder cooked with a tamarind broth.
Idli soaked in sambar (mixed vegetable curry).
Vada dipped in sambar (mixed vegetable curry).
Pyramid shaped short crust pastries filled with a delicious and authentic blend of spicy potatoes and peas. .
Fried doughnut shaped crunchy South Indian snack made from dal, lentil and gram flour. Served with coconut chutney.
Parotta chopped on the griddle with onion, green chili, egg and vegetables.
Chef's Corner
3 Porotta and Beef curry with beef fry are stacked one over other with onion toppings and packed in a banana leaf kizhi or package (Please allow minimum 30 min)
3 Porotta and chicken curry with chicken fry are stacked one over other with onion toppings and packed in a banana leaf kizhi or package (Please allow minimum 30 min)
'Pothi Choru' which literally means 'Packed Rice', is Rice and a set of authentic Kerala dishes combined and wrapped in banana leaf. Served with moru, beef curry & pappdom (Please allow minimum 30 min)
'Pothi Choru' which literally means 'Packed Rice', is Rice and a set of authentic Kerala dishes combined and wrapped in banana leaf. Served with moru, fish curry & pappdom (Please allow minimum 30 min)
'Pothi Choru' which literally means 'Packed Rice', is Rice and a set of authentic Kerala dishes combined and wrapped in banana leaf. Served with moru, sambar & pappdom (Please allow minimum 30 min)
Chicken Dishes
Chicken cooked with chilli, coriander and tomato.
Chicken tikka pieces cooked in rich tomato gravy (consisting of cashew paste, garam masala and dry fenugreek leaves) finished with a splash of fresh cream.
Boneless cubes of chicken marinated with ginger, garlic, yoghurt and spices and fried.
Treat of chicken, prepared in traditional chettinad style - famous cuisine of Tamilnadu.
Chicken cubes cooked with very rich spicy masala.
A type of Indo-Chinese cuisine prepaid with chicken, vegetables and special sauces.
Succulent cubes of chicken aromatically cooked with creamy coconut and cashew.
Parotta chopped on the griddle with onion, green chili, egg, chopped chicken and vegetables.
Chicken cooked with spicy masala and sauce in traditional Tamil Nadu style.
An indo chinese recipe of crispy coated boneless chicken pieces served in a spicy, tangy brown sauce.
Chicken cooked with creamy coconut sauce with ginger garlic green chili, potato, and carrot.
Chunks of roasted marinated chicken in a spiced creamy curry sauce.
Indio - Chinese fusion cuisine with batter-fried chicken tossed in fusion sauce with cubes of capsicum and onion.
Chicken flavoured with fennel and cooked with ground coconut and Indian spices.
Cubes of chicken cooked with onion, ginger, garlic, tomato, curry leaves and authentic Kerala spices and finished with a touch of coconut milk.
Chicken marinated with ginger, garlic, yoghurt, spices and fried.
Biryani
(Served with Raita, Pickle & Pappadom)
Aromatic Indian basmati rice cooked with fresh spices & garnished with cashews, razins, coriander leaves and mint leaves.
Aromatic Indian basmati rice cooked with fresh spices & garnished with cashews, razins, coriander leaves and mint leaves.
Aromatic Indian basmati rice cooked with fresh spices & garnished with cashews, razins, coriander leaves and mint leaves.
Aromatic Indian basmati rice cooked with fresh spices & garnished with cashews, razins, coriander leaves and mint leaves.
Aromatic Indian basmati rice cooked with fresh spices & garnished with cashews, razins, coriander leaves and mint leaves.
Aromatic Indian basmati rice cooked with fresh spices & garnished with cashews, razins, coriander leaves and mint leaves.
Lamb Dishes
Lamb cooked with chilli, coriander and tomato.
Lamb cubes cooked with very rich spicy masala.
A medium spiced lamb prepared with a base of tomato, onion and coconut gravy and delicately flavoured with ginger, garlic, curry leaf and mixed South Indian spices.
Cubes of lamb marinated in special masala and fried with onion,ginger, garlic and curry leaves.
A type of Indian Chinese cuisine prepaid with lamb, vegetables and special sauces.
Lamb cooked with spicy masala and sauce in traditional Tamil Nadu style.
Lamb cooked with creamy coconut sauce with ginger garlic green chili, potato and carrot.
Chunks of roasted marinated Lamb in a spiced creamy curry sauce.
A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat.
Lamb flavoured with fennel and cooked with ground coconut and Indian spices.
Parotta chopped on the griddle with onion, green chili, egg, chopped mutton and vegetables.
Beef Dishes
Indo – Chinese dish prepared with fried shredded beef, tossed in sweet, spicy and savoury sweet sauce.
Beef cooked with very rich spicy masala.
A medium spiced beef prepared with a base of tomato, onion and coconut gravy and delicately flavoured with ginger, garlic, curry leaf and mixed South Indian spices.
A semi-gravy preparation of Beef cooked with Indian spices.
A dry preparation of beef cooked with Indian spices.
A rich and spicy Goan dish with a twist of Portuguese fusion; more than just heat.
Traditional Kerala dish - cassava cooked with beef cubes and special masala. (Please allow minimum 30 min)
Cubes of beef and potato cooked with onion, ginger, garlic, tomato, curry leaves and authentic Kerala spices and finished with a touch of coconut milk.
Fish Dishes
Indo - Chinese fusion cuisine with batter-fried fish tossed in fusion sauce with cubes of capsicum and onion.
A medium spiced fish prepared with a base of tomato, onion and coconut gravy and delicately flavoured with ginger, garlic, curry leaf and mixed South Indian spices.
Prawn cooked with very rich spicy masala.
Fish cooked with spicy masala and finished with coconut milk.
King fish marinated and shallow fried.
Lamb flavoured with fennel and cooked with ground coconut and Indian spices.
Different sea foods fried with special spices.
Mussels fried with sliced coconut, ginger garlic and special masala.
Whole Pomfret wrapped in banana leaf with a special onion marination paste spiced with ginger, garlic, curry leaves, chilli and turmeric. (With bone) (Please allow minimum 30 min)
Marinated spicy king prawns deep fried with mustard seeds and curry leaves.
Shallow fried king prawns cooked in a medium spiced onion & tomato masala gravy.
Shallow fried sardine with kerala spices.
Dosa
Served with sambar (mixed vegetable curry) & coconut chutney
Thin plain and crispy rice and lentil pancake with a delicate filling of cheese.
Thin plain and crispy rice and lentil Pancake stuffed with cheese and chopped onion.
A crepe - thin plain and crispy rice and lentil pancake cooked with a spread of beaten egg.
Thin plain and crispy rice and lentil pancake with a filling of egg, chopped onions and tomatoes.
Thin plain and crispy rice and lentil pancake smeared with butter.
The famous thin plain and crispy rice and lentil pancake of the south stuffed with a cooked filling of spiced potatoes.
A crepe - thin pancake made from the batter of rice and lentils.
A Popular countryside thick pancakes made from the batter of rice and lentils. Also comes with an omelette.
Bread / Rice
Boiled Kerala Red Rice.
A soft pancake made with rice, coconut, cumin seeds and onion.
Aromatic basmati rice toasted with chicken, egg, white pepper, soya sauce, peas, carrots & onions. Garnished with spring onions.
Aromatic basmati rice toasted with egg, white pepper, soya sauce, peas, carrots & onions. Garnished with spring onions.
Soft and spongy popular South Indian savoury dish made from steamed batter of rice and lentils.
South Indian layered flat bread cooked on a griddle.
Aromatic basmati rice toasted with chicken, egg, prawn, white pepper, soya sauce, peas, carrots & onions. Garnished with spring onions.
Basmati rice cooked with whole spices and tossed with sliced mushroom.
Oven-baked flatbread.
Steamed basmati rice.
Aromatic basmati rice toasted with Prawn, egg, white pepper, soya sauce, peas, carrots & onions. Garnished with spring onions
Aromatic basmati rice cooked with whole spices, ghee and yoghurt.
Made with roasted rice flour mix with coconut.
Pickle
(250ml container)
Preserved and flavored in a solution of brine or vinegar. (please pre-order)
Preserved and flavored in a solution of brine or vinegar.
Preserved and flavored in a solution of brine or vinegar.